Truffled Gnocchi
This is a favourite winter warmer dinner, easy to prepare (especially if you just use packet gnocchi like I did!) and easy to reheat the next day if you have leftovers. Recipe courtesy of Tamar Valley Truffles.
Ingredients
500g Fresh Tomatoes
20mL Truffled Olive Oil
1/2 Onion
1 Clove Garlic
Truffled Salt to Taste
1 Packet Gnocchi
Instructions
Very finely dice tomatoes, onion and garlic.
Simmer for 30 minutes in a saucepan on the stovetop.
Add truffled oil, mustard and salt (the less you cook/heat truffles, the more preserved their flavour will be).
Cook gnocchi in boiling water as per the instructions on the packet (or look up a recipe and make your own if you’re keen).
Combine the truffled tomato sauce and the gnocchi.
Notes
We served ours pictured here with prosciutto, mushrooms fried in truffled oil, blanched asparagus, continental parsley and truffled salt.
